Bio Diffusion And Osmosis Lab Report

As a painting in Chinese style: china painting classes

Step 1: Photo

chose the photo or image you want to paint to make it easier our first attempt to play something the Chinese style.

Step 2:
materials

need are brushes, black ink, water colors (if you want to paint with colors). And obviously, rice paper!

Step 3: first strokes

It begins to define the structure of the landscape and identified the first outlines of the mountains, rocks and the way: if you want, you can do in pencil to tweak the picture many times.

Step No. 4 and 5:
shadows and volumes

mostly is defined baselines, it begins to provide shade and then give more volume more dense and dark ink. Already at this point the picture is well defined.

Step 6: Fill

Finish the base black and white drawing giving an effect like fog, leaving out some parts of the road, river and the mountains.

Step 7:

color spaces left

blank in the trees filled with colorful leaves, and in the same way, paint the house and rock excellence. Also play with natural earth tones to give more volume to all rocks.

et voila ... our Chinese painting is ready to be exposed in our homes!

Zshred Piece Out Fingerboard Pi

La Cocina de Shanghai: Shanghai dishes and food

The city of Shanghai became important during the Han Dynasty, developed thanks to its fisheries, its salt industry and has become an important center for the cotton industry. Already in the nineteenth century, Shanghai was known and was listed as the main and most important industrial and commercial center in China. This was because the city lies in a strategic location that facilitates trade with the West .
A Shanghai is known as the "Paris of the Orient" and as the gastronomic center of China. It is one of the most important commercial and East, after Hong Kong. It is the ideal place to develop and enjoy the variety of dishes and tastes exquisite oriental cuisine.
The weather in Shanghai is very humid all year and has four very distinct seasons, reaching temperatures 40 ° C in summer and freezing temperatures in winter. The region has very fertile lands, which were cultivated for 2,000 years or so, and has large areas producing rice, wheat, rye, barley, cotton, jute, peanuts, sweet potatoes, soybeans, vegetables, tea and snuff, which material contributed to much of traditional Chinese cuisine. Large rivers and lakes near the city, including the Yangtze River, provide lotus leaves, fish and crustaceans in large quantity and variety.

The cuisine of Shanghai, called hu cai is a very popular cuisine, as it contains all the features of the varied traditional cuisine China, with a high degree of refinement of all of them.
In the cuisine of this area highlights the sweet and sour dishes with honey, sugar and vinegar Chinkiang dark, famous for being the best vinegar in China. It is very common for dishes containing pork, but beef. The dishes are mainly chicken, duck, freshwater fish, shrimps and crabs. Shellfish in Shanghai are very abundant, while using shrimp and crab roe as a condiment. Dishes with meat and vegetables have a style of cooking called "red cooking" is a tradition of the cuisine of Shanghai. Red cooking is a process by which the meat is simmered in soy sauce, which leaves a reddish color.
The most widely used and popular vegetable in the region is Chinese cabbage, or pe-tsai, which can be cooked in soups, braces or poached. It is also found as salt preserves, sugar or vinegar, called syut choi in Cantonese and Mandarin Chinese hsueh tsai.
Wheat and rice are major crops in the city. All rice-based products exist in great abundance, especially rice wine, which is widely used when preparing a dish. Another natural product of the ponds, rivers and lakes used in the dishes of Shanghai are the lotus leaves, which are used to cook food by steaming, to provide an aromatic flavor to foods. Another Secret typical regional cuisine is the method of sautéed, beer-called red or hung-shao, which is slowly cooking all ingredients in a rich sauce flavored with soy sauce and rice wine.
most popular dishes in the city of Shanghai are: Gu lou yuk, consisting of a delicious sweet and sour beef, garnished with apples, grapefruit and oranges, drunken prawns, which are cooked alive in a herb broth and Chinese liquor, ancient eggs, a dish made with duck eggs or chicken soaked in an alkaline solution for 30 days and the beggar's chicken, a legendary dish served with lotus leaves and cooked oven.
But the most famous dish of the city of Shanghai is the Soy Duck. It is a dish difficult and takes a preparation of days. The secret of this famous dish is just preparation. First on the inside and outside of duck rubbed sea salt, then press the duck and allowed three days at low temperature dipped in soy sauce. Finally, steamed for two hours getting a reddish color. We can say that
and Shanghai cuisine is very elaborate and tasty, sweet but not too spicy, and widely varied vegetables, meats and seafood. Many believe it is similar to Beijing cuisine, but much more refined and smooth.

Source: The Epoch Times

What Are Botticelli Curls

THE NEW YEAR AND TWO FOOD STORIES

The Spring Festival, also known as New Year is the most important festival of the lunar calendar, a time to celebrate with family and friends dating back thousands of years.

is a period of about ten days, which vary from year to year, but is usually between January and February our Gregorian calendar. Is the instance where we celebrate all birthdays in the sense that the Chinese tradition, the birthday of someone is not more important than this event, in which all become older as the year gets underway. If your birthday is real close to the date of the New Year that a person has a birthday "large" or "good" or "important" (ie, those with birthdays between December and ma RZO ), while others have a normal birthday or "boy." In the little signs hung doors red and gold with the symbol of happiness / fortune hung upside down, and the fortune and prosperity from the top can get home applicant.

As in all Chinese traditional gatherings, food plays an important role in Chinese New Year. Dinners are very elaborate, with tables laden with food for good luck.
In the New Year's Eve families gather and eat nian gao ( 年 糕 ) , a sticky rice cake which is said to favor progress and prosperity d. A tradition in northern China for the New Year, dumplings (jiao zi, 饺 子), look like gold bullion yuan bao used during the Ming Dynasty as money and the name sounds like the word for the first paper money, so we serve offers the promise of wealth and prosperity. Many families eat at midnight to get money with changes of the year. Some cooks hide a coin in one of them to bring luck to find it. Long noodles are used to ensure that everyone at the table with a long life (besides being eaten during the New Year, always eat at the exact day of birthday).

The meanings of food
Almost every dish has a symbolic meaning or a name that sounds like a Chinese word for fortune, happiness, longevity and prosperity. Ho if fat choy, seaweed (fat choy) with dried oysters (ho yeah) sounds like "wealth and good business" the lotus roots (lian gau) mean abundance year after year, while lettuce translates as "growing wealth", and pork tongue predicts the "profit." When you visit Cantonese families to exchange New Year greetings, it is customary to bring gifts such as tangerines and oranges , because its Chinese name sounds like "gold" and "wealth." In many homes, serves a dish with five meals five meals with meat or vegetables. Whether to include food with meat or vegetables, this dish is called "the five blessings New Year " relating to longevity, wealth, peace, wisdom and virtue.
On New Year's Eve, when everyone gathers around the table for "Family Reunion Dinner", the carp is a typical main course, because it symbolizes a profitable year. Never eat fish thoroughly to ensure that your family has an excess of good fortune throughout the year. Plants involving the freshness of "evergreen" and keep good fortune in their roots. The fish balls (yu wan ) and the meat ( jou wan ) symbolize "meeting." The round shape of the balls symbolize the "marriage." Always make sure serve a number of dishes pair, to give "double happiness" to the family.
To ensure completeness and avoid misfortune, most New Year dishes are prepared with ingredients whole and uncut. You have probably seen ducks or chickens served with head and feet. When cooking, the Chinese generally avoid cutting the fish, leafy vegetables and other foods such as noodles. In fact, it is considered bad luck to use knives, blades or sharp objects during the holiday because they can cut the good fortune of the family. If recipes call for chopped ingredients, they are prepared before New Year to avoid the possibility of bad luck. And this makes the holiday preparations easier!

What to eat every day
all the days of New Year celebrations, each family keeps his table full of sweet and salty to welcome family and friends with a delicious selection of Year again. Another prerequisite of Lunar New Year is "the union tray, a tray or special box filled with a variety of delicacies for good luck. Among the most popular are the sweet lotus roots (symbolizing abundance), the sweet lotus seeds (suggesting fertility), dried melon seeds (symbolizing big gains), and all kinds of candies, which are a source of sweetness in the long term.

The practice indicates that most families start the New Year's Day with a vegetarian meal to counteract the effects of the excessive meals yesterday. The choice of plants may include exotic mushrooms, bamboo shoots and bean sprouts. This meal without meat is also considered to be conducive good karma, to avoid eating something that was killed.

The second day of New Year is a major "Start Date", when businesses and households begin a new year of work starting with lunch. The chefs prepare a generous batch of chicken dishes, shrimp, oysters and abalone. For companies like retailers such popular New Year's pillars become rich dishes that include chicken, duck, preserved, dried oysters, algae, and carp. The generous meal inspired by the good team spirit and boost the hope of a profitable year.

The third day of New Year avoid social interaction because it is known as the " Fight Day." Staying at home is considered the most wise, what what better way to spend the day eating? Again, the ingredients that sound like auspicious words such as lettuce and seaweed are among the most commonly used to prepare hearty meals for the whole family.

The seventh day of New Year is known as the "Birthday of all", as mentioned above. It is a day for everyone to celebrate a new birth with another round of delicious delicacies. Many years ago, those who aspired to receive specific blessings for example, have the highest scores on a test-ate imperial symbolic dishes included " Gacha of the Scholar" a dish made with boiled rice, pork and pig's internal organs.

Source: The great age

Brown Discharge Before Period Mucus

WISE WHY NOT PRACTICE THE "EYE FOR AN EYE" Either the law of retaliation
TO REFLECT ON OUR WAY TO LIVE LIFE AND CONFLICT OF ALL RELATIONSHIPS DAYS. TO UNDERSTAND THAT YOU DOWNLOAD ON OTHER NOT FILL THE VOID THAT CAUSE OUR WORDS.

According to Chinese historical records, Fu Bi, a famous Song Dynasty official, had a great level of tolerance, even when I was young. When people insulted him, he turned a deaf ear and put all their attention on getting the job. It was as if he had not heard anything.
Once, a very angry person insulted him, although he had no reason to. The people next to him said, "You are insulting!" Fu Bi smiled warmly and replied, "I am afraid he is insulting the other person." People told their side again, "He is saying your name." Bi Fu said, "There are many people with the same name in this world. Not necessarily refer to me. " When he heard this answer, the person no longer felt ashamed and insulted.
Bi Si Fu had responded to insults with more insults, the situation had worsened or had begun to beat. With a calm mind, made the person's anger faded and got the situation resolved with compassion .
People who can endure and tolerate others must have a high moral quality. If you can not put up with others, a lack of tolerance. The hardest thing in this human world is to endure humiliation in any situation.


There is a story about the Buddha Sakyamuni. There was a person who in vidia and insulted. But Sakyamuni was perfectly calm and kept silent. When I finally finished insulting the person, Sakya Muni asked with a smile: "My friend, if a person gives something to another person and that person refuses to accept it, then whose is that thing?" That person replied sharply: "Of course, belongs to the giver." Shakyamuni said, "Correct. I've been insulted before. If you do not accept your insults, then who will receive them? "By listening to the wise and compassionate questions of Sakya Muni, the person was silent and did not dare to insult more Sakya Muni.
Moral character has a lot to do with tolerance. When you cultivate tolerance, one will acquire a noble character. If you do not strike back when he is cursed or beaten, the moral quality of a naturally rises.


If we reason calmly, we realize that it is unwise to treat these things with the "eye for an eye" and return the insult. If you face the insult with a warm smile and responds with a calm voice, you certainly have the tolerance of the wise and naturally develop a noble character.
Source: The Epoch Times.